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The 5 Best Instant-Read Thermometers of 2025, Tested & Reviewed
We tested 23 thermometers to find the five best options that were consistently accurate and fast and had helpful usability features, like rotating screens.| Serious Eats
We tested 23 thermometers to find the five best options that were consistently accurate and fast and had helpful usability features, like rotating screens.| Serious Eats
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We tested seven baking sheets (a.k.a. half sheet pans) by making cookies and cakes and roasting potato wedges. We found three favorites.| Serious Eats
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We tested 27 stainless steel skillets to find the four best ones that performed well, were responsive to temperature changes, and were easy to handle.| Serious Eats
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A comprehensive guide to the salty science of dry-brining.| Serious Eats
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Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making sous vide chicken breasts.| Serious Eats
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If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats
