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We all know that a thermometer is the best way to tell when your meat is done. But how do we know where to stick it? Here's our trick for making sure you take the temperature of your meat the right way every time.| Serious Eats
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We rounded up our favorite meat thermometers, including ones for grilling. Our top picks deliver accurate readings quickly every time and are easy to use.| Serious Eats
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We tested 23 thermometers to find the five best options that were consistently accurate and fast and had helpful usability features, like rotating screens.| Serious Eats
Fast, accurate, and easy to use. ThermoPop 2 is the ideal entry-level, budget-friendly thermometer for anyone looking to improve their cooking.| ThermoWorks
Experience rapid, precise temperature readings with ThermoWorks’ best-selling Thermapen ONE. Essential for every cook, it’s your key to culinary mastery.| ThermoWorks