Vegan BBQ Ribs (Seitan & Jackfruit) - My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
This hearty vegan chickpea meatloaf is made with wholesome ingredients and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece any time of year.rn| My Quiet Kitchen
This Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
