Taco Salad with Pork Carnitas - A Little And A Lot
This taco salad with pork carnitas is one of my favorite ways to eat my veggies. A pile of greens, red bell peppers, radishes, and cherry tomatoes tossed| A Little And A Lot
This taco salad with pork carnitas is one of my favorite ways to eat my veggies. A pile of greens, red bell peppers, radishes, and cherry tomatoes tossed| A Little And A Lot
The greyhound cocktail is typically made simply with grapefruit juice and either gin or vodka. This version uses grapefruit vodka in addition to| A Little And A Lot
A delicious twist on Panzanella (Italian Bread Salad). Jalapeño Cheddar Cornbread tossed with Italian sausage, tomatoes, spinach, & Italian vinaigrette.| A Little And A Lot
It would be hard to pack more flavor into this chicken salad. Greens, wild rice, a variety of roasted vegetables, and strips of honey chili glazed chicken| A Little And A Lot
This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
This colorful spring salad is a delicious mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, all dressed up with spoonfuls of shockingly delicious sweet and sour Agrodolce.| A Little And A Lot
This super easy Lemon Rosemary Grilled Chicken Recipe is all about layer after layer of flavor. The secret to incredibly juicy and flavorful chicken is a| A Little And A Lot
Slices of grilled flank steak that's been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded| A Little And A Lot
Folks, THIS creamy, dreamy potato salad with tuna is all I want to eat for the rest of the summer. Maybe the rest of the year. Honestly, the creamy Avocado and Herb Green Sauce could make pretty much anything taste good. But, there's also potatoes. And wild caught tuna fillets. And fresh cherry tomatoes. You know your salad is going to be good when you'd happily eat a plateful of every single individual component all on its own.| A Little And A Lot
Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
