Pumpkin & Sweet Potato Soup with Pancetta & Sage - The Sage Apron
This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
These mini Mushroom Pies with Thyme are the perfect savory vegetarian appetizer for mushroom lovers! Vegan variations included, too!| The Sage Apron
This simple chicken stock recipe uses roasted chicken feet and aromatics for divine flavor and a rich, gelatinous broth.| The Sage Apron
This quick and easy Italian recipe for chicken and mushroom meatballs is served in a creamy marsala wine sauce!| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
