This simple chicken stock recipe uses roasted chicken feet and aromatics for divine flavor and a rich, gelatinous broth.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
These easy homemade oatmeal dinner rolls are made with butter, honey and milk for an irresistible soft and pillowy texture!| The Sage Apron