Korean Style Roasted Pumpkin Wedges with Maple Syrup - The Sage Apron
These Korean style roasted pumpkin wedges are made with maple syrup, gochujang chili paste and butter for a sweet and spicy side dish!| The Sage Apron
These Korean style roasted pumpkin wedges are made with maple syrup, gochujang chili paste and butter for a sweet and spicy side dish!| The Sage Apron
This indulgent holiday side dish features butternut squash baked in a gruyere cheese sauce and topped with buttery, toasted breadcrumbs! YUM!| The Sage Apron
Pumpkin & Sweet Potato Soup with Pancetta & Sage| thesageapron.com
This simple chicken stock recipe uses roasted chicken feet and aromatics for divine flavor and a rich, gelatinous broth.| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
These easy homemade oatmeal dinner rolls are made with butter, honey and milk for an irresistible soft and pillowy texture!| The Sage Apron
