Savory, tangy, and sweet, these saucy Gochujang Noodles are full of flavor, but only take 15 minutes to make. The perfect easy weeknight dinner meal. These noodles came about after I had gotten home from a long week away visiting family. The only ingredients in the kitchen we had when we got back were some| Plant Based RD - Healthy Vegan Recipes & Wellness
This Mushroom Fried Rice takes only 15 minutes to make and loaded with umami flavor. Just 9 simple ingredients to transform leftover rice. I think we all want and deserve fast meals. So when I make one and enjoy it so much that it has been made at least once a week, I have to| Plant Based RD - Healthy Vegan Recipes & Wellness
Quick and Easy Mexican Pickled Onions using red onions that require no boiling water and are cured using citrus, vinegar and salt. Ready in 30 minutes. I am not a huge fan of raw onions. My husband LOVES them and will add some fresh raw onions on just about everything. While the taste of raw| Plant Based RD - Healthy Vegan Recipes & Wellness
