These soft and fluffy chocolate chip cupcakes are loaded with mini chocolate chips and topped with a creamy vanilla buttercream. Plus, they take just 25 minutes to prep!| Cookie Dough Diaries
This vegan ganache is perfect to drizzle over vegan ice cream or cheesecakes, but I also love using it as a vegan ganache frosting for cupcakes!| Cookie Dough Diaries
This vanilla cake with chocolate frosting is the perfect birthday cake! Think of a soft and fluffy vanilla cake covered with the best chocolate frosting.| Cookie Dough Diaries
These raspberry cupcakes are soft, fluffy, and topped with a creamy raspberry buttercream! An easy made from scratch recipe!| Cookie Dough Diaries
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Welcome to Cookie Dough Diaries! I'm Gabby, and baking is my love language. I've been dairy free my entire life. So naturally, I always figured I was just going to have to accept the fact that I would miss out on all the most delicious desserts (cupcakes? cheesecake? Anything with ice cream?!). Cookies were just...Read More| Cookie Dough Diaries
There is a correct way to measure flour with a measuring cup so you don't end up with too much flour and dry baked goods. Here's how.| Martha Stewart
Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you how to measure flour correctly so you'll get your best-ever bakes.| Taste of Home