Leading chocolate producer Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture| vegconomist - the vegan business magazine
Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, clean-label preservatives made using plant cell cultivation.| vegconomist - the vegan business magazine
Pop star Billie Eilish introduced a vegan-only food policy during her six-night residency at London’s O2 Arena this month, marking the venue's first-ever| vegconomist - the vegan business magazine
The ProVeg Incubator has announced the upcoming Demo Day for its 13th cohort of startups, set to take place online on Thursday, September 18, 2025, from 15:30| vegconomist - the vegan business magazine
Quorn, owned by Monde Nissin through Marlow Foods, has secured an £18 million investment as part of its efforts to address debt and revitalize the brand. The| vegconomist - the vegan business magazine
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Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in Minneapolis, Minnesota. Co-hosted| vegconomist - the vegan business magazine
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of| vegconomist - the vegan business magazine
Vegan sweets & snacks are becoming increasingly popular among consumers who are looking for healthier alternatives to conventional products. While many traditional snacks and sweets are high in sugar and considered unhealthy, vegan alternatives are often found to be low in fat and high in fiber. read more Moreover, vegan snacks and sweets are lower in trans fats and saturated fats and have less cholesterol, making them perfect for those who have diabetes or are on a low-fat diet. According to...| vegconomist - the vegan business magazine
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Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Find all Oat Milk news in chronological order with our extensive archive and stay informed on Oat Milk and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board. read more Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan ...| vegconomist - the vegan business magazine