Quorn Foods today announces that current CEO, Marco Bertacca, is stepping down after five years at the helm. From next month, David Flochel, former MD of| vegconomist - the vegan business magazine
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Vegan sweets & snacks are becoming increasingly popular among consumers who are looking for healthier alternatives to conventional products. While many traditional snacks and sweets are high in sugar and considered unhealthy, vegan alternatives are often found to be low in fat and high in fiber. read more Moreover, vegan snacks and sweets are lower in trans fats and saturated fats and have less cholesterol, making them perfect for those who have diabetes or are on a low-fat diet. According to...| vegconomist - the vegan business magazine