Porterhouse is, by far, one of the most eye-catching steaks you can put on your plate. That's probably because it's usually the size of a whole plate, leaving little room for anything else. It's also an interesting cut that includes| Steak University
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Top Sirloin Filet is a lean, flavorful cut of beef and a great source of protein. Check out this delicious steak recipe to prepare it right in your own kitchen!| Steak University
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone, with its bone that's literally| Steak University
