The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s| Steak University
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that| Steak University