In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prized pieces of meat, practically coming to life| Steak University
photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly the easiest cut of beef to| Steak University