Photo by jeffreyw licensed under CC BY-SA 2.0 Steak lovers often come to a crossroads when faced with two steak cuts they both love. For instance, some people have difficulty deciding between prime flat iron steak and sirloin steak. Thankfully,| Steak University
Brisket is one of those classic beef dishes, not unlike a Top Sirloin steak, that satisfies the carnivore side of every eater. Cooking up a Brisket all to itself, especially in a home kitchen, is a challenge. The Instant Pot| Steak University
Chicago Steak Company| www.mychicagosteak.com