Made with melt-in-your mouth venison steak, grilled onions & peppers, and melty provolone cheese this venison Philly cheesesteak is a fun way to put a fresh deer meat twist on the classic sandwich recipe!| Midwest Nice
Using pantry staple herbs and spices this venison dry rub is perfect for seasoning your favorite cuts of fresh deer meat - from backstrap to tenderloin to burgers and more!| Midwest Nice
Made with ground venison, this patty melt boasts all the melty cheese, caramelized onion, and rye bread goodness of the traditional sandwich – with a fresh ground deer meat twist!| Midwest Nice
Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.| Midwest Nice
These are the best venison cheeseburgers you’ll ever make! This venison burger recipe is so simple and results in a delicious burger that deserves a place on any table.| Midwest Nice
Enjoy fresh deer meat with these homemade recipes showcasing venison cuts and ground venison in versatile and inventive ways!| Midwest Nice
