News by Region| vegconomist - the vegan business magazine
Vegan sweets & snacks are becoming increasingly popular among consumers who are looking for healthier alternatives to conventional products. While many traditional snacks and sweets are high in sugar and considered unhealthy, vegan alternatives are often found to be low in fat and high in fiber. read more Moreover, vegan snacks and sweets are lower in trans fats and saturated fats and have less cholesterol, making them perfect for those who have diabetes or are on a low-fat diet. According to...| vegconomist - the vegan business magazine
Find all Oat Milk news in chronological order with our extensive archive and stay informed on Oat Milk and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine