New vegan and cacao-free chocolate Waim! bar launches for a limited release at WNWN Food Labs starting on September 28, 2022.| vegconomist - the vegan business magazine
The company claims to be the first worldwide to commercially launch cocoa-free chocolate, which is made via the fermentation of ingredients such as barley and| vegconomist - the vegan business magazine
WNWN Food Labs announces a deal to supply its cocoa-free chocolate gianduja to Milan-based luxury gift service DLISH.| vegconomist - the vegan business magazine