Grilled Peach & Burrata Crostini with Prosciutto - The Sage Apron
This Grilled Peach & Burrata Bruschetta with Prosciutto is a quick and easy appetizer perfect for Summertime cocktail parties and cookouts!| The Sage Apron
This Grilled Peach & Burrata Bruschetta with Prosciutto is a quick and easy appetizer perfect for Summertime cocktail parties and cookouts!| The Sage Apron
This Cherry Tomato Caprese Salad uses fresh cherry tomatoes, mini mozzarella pearls, basil and a sweet and tangy roasted tomato vinaigrette!| The Sage Apron
This arugula and prosciutto salad is dressed in a homemade fig and balsamic vinaigrette! It's the perfect easy appetizer or side salad!| The Sage Apron
Learn all of tips and tricks for cooking a perfectly grilled ribeye steak using the two zone grilling method!| The Sage Apron
This Honey and Balsamic Grilled Chicken is a simple, delicious and healthy meal that is perfect for BBQs, salads, pastas and more!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
