Coq au Vin Blanc (French Stewed Chicken in White Wine) - The Sage Apron
This simplified version of a classic coq au vin features bone-in chicken, bacon, and mushrooms stewed in a buttery white wine sauce!| The Sage Apron
This simplified version of a classic coq au vin features bone-in chicken, bacon, and mushrooms stewed in a buttery white wine sauce!| The Sage Apron
This authentic Italian lasagna layers sheets of fresh lasagne noodles with Beef Bolognese, and a creamy Parmesan béchamel sauce.| The Sage Apron
This simple chicken stock recipe uses roasted chicken feet and aromatics for divine flavor and a rich, gelatinous broth.| The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice. These green beans pair perfectly with our Herbs de Provence Roast Chicken recipe. For another classic French side dish, try our Lyonnaise Potatoes...Read More| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
This German Schnitzel recipe can be made with pork, chicken, turkey or veal! Serve it with our yummy schnitzel sauce: Alpine Cheese Fondue!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
