Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
Our Spinach Hummus with Lemon Artichokes recipe is SO good! A healthy, vegan snack or appetizer! Be sure to check out our easy How-To videos!| The Sage Apron
Baharat is a Middle Eastern spice blend that is easy to make and can be used to season everything from meats and fish to legumes and veggies.| The Sage Apron
Genreal Tso's meatballs are made with ginger and garlic and glazed in a sweet, tangy and mildly spicy sauce. Just like Chinese take out!| The Sage Apron
Check out this Perfectly Puffed Pita Bread recipe for tips and troubleshooting homemade pita bread! Great for hummus, sandwiches and more!| The Sage Apron
Learn all of tips and tricks for cooking a perfectly grilled ribeye steak using the two zone grilling method!| The Sage Apron
This Halloumi pasta salad is loaded with fresh veggies, grilled eggplant, and pan-seared halloumi cheese dressed in a Greek Herb Vinaigrette!| The Sage Apron
This Honey and Balsamic Grilled Chicken is a simple, delicious and healthy meal that is perfect for BBQs, salads, pastas and more!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
