Our Spinach Hummus with Lemon Artichokes recipe is SO good! A healthy, vegan snack or appetizer! Be sure to check out our easy How-To videos!| The Sage Apron
Baharat is a Middle Eastern spice blend that is easy to make and can be used to season everything from meats and fish to legumes and veggies.| The Sage Apron
These Middle Eastern chicken kofta kebabs are spiced with dried herbs and spices and served with a simple yogurt and garlic sauce.| The Sage Apron
Check out this Perfectly Puffed Pita Bread recipe for tips and troubleshooting homemade pita bread! Great for hummus, sandwiches and more!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
These flavorful rosemary lamb chops are quickly pan seared in cast iron and served with a tangy balsamic glaze.| The Sage Apron