A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary| Chef's Pencil
There is no doubt that if you were to name the most internationally renowned Italian foods, many of them would probably come from the South: pizza,| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of| Chef's Pencil
One of the first things you will think about when planning a trip to Rome, Italy's capital, will be the food. The locals are passionate about their meals,| Chef's Pencil
Neapolitan cuisine is characterized by its emphasis on simplicity, fresh ingredients, and a deep pride for their ancient culinary heritage. Napoli’s rich| Chef's Pencil
The epitome of the Mediterranean diet, Tuscan cuisine, is renowned worldwide for its simple, fresh, and nutritious foods. This is a region in which| Chef's Pencil
“Regione che vai, specialità che trovi.” This typical Italian saying perfectly describes the unique gastronomic identity of each of its regions,| Chef's Pencil
Cookies are great any day, but they seem to have special charm on holidays. It's a pleasure to make them and share them with loved ones, especially little| Chef's Pencil
If you love baking and you want a special treat, something different for this Christmas, how about a trip to Italy? These traditional Italian Christmas| Chef's Pencil
Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Italy, a country celebrated for its art, culture and cuisine, is also a treasure trove of delectable pastries. From the northern regions of Piedmont to| Chef's Pencil
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for| Chef's Pencil
Italian culinary art is known and appreciated all the world over, though less so for its pastry making. Yet, all the regions of the Peninsula, from north| Chef's Pencil