:max_bytes(150000):strip_icc()/flour_hero1-6d96806bbee84a22893398206ad3ce7b.jpg)
A Guide to Different Types of Wheat Flour
Wheat flour is the most common flour used in baking. These are the differences between bread flour, cake flour, and all-purpose flour.| The Spruce Eats
Wheat flour is the most common flour used in baking. These are the differences between bread flour, cake flour, and all-purpose flour.| The Spruce Eats
:max_bytes(150000):strip_icc()/main-types-of-leavening-agents-and-how-they-work-4125705_v3-4ccfb3118de54ac7ba0c4b02b45c8594.png)
Leavening agents make doughs and batters rise when you bake them. Here’s how the three main types work and when you would use each one.| The Spruce Eats
:max_bytes(150000):strip_icc()/Stocksy_txp61b8be53GVf200_Medium_903595-bcea8f7fa4a9456d842833542f8570ab.jpg)
"Gluten" is a term we hear daily but may not understand. Learn what gluten is and its role in baking.| The Spruce Eats
