Professor Greg Blonder is AmazingRibs.com's resident science advisor, myth buster, co-author of the site's first book.| Meathead's AmazingRibs.com
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Do you really have to wait before slicing into that perfectly charred ribeye? Unfortunately, yes. Asides from over or under-cooking and seasoning issues, not resting meat is probably the carnivore's biggest blunder of all.| Serious Eats