Eating Our Words: In conversation with Gabby Peyton on How Food Writing Shapes Canada’s Culinary Identity | MENU
Gabby Peyton knows what it means to grieve a restaurant. Not just the food, but the people, the rituals, and the way sliding into a favourite booth feels like coming home. A food writer, restaurant critic and author of Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present, Peyton isn’t just fascinated […]| MENU
