Delicious heart hot chocolate bombs that taste like strawberries and cream! How to color chocolate and flavor with freeze-dried fruit.| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
The complete guide to making perfect chocolate covered strawberries using tempered white, milk and dark chocolate.| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show
how to make an authentic red velvet layer cake with cream cheese frosting. If you've been wondering how to make a REAL red velvet cake, you need to try this recipe!| Sugar Geek Show