The BEST Hot Chocolate Bomb Recipe + Tutorial – Sugar Geek Show
How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!| Sugar Geek Show
How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show
This is the best strawberry cake recipe made with fresh strawberries and NO Jell-O!| Sugar Geek Show
