This Russian Solyanka Soup (суп солянка) is a rich, robust soup that's meaty and tangy. Perfect comfort food for those cold nights, and is often regarded as a Hangover Soup. The flavors shouldn't work, but trust me they do! Smoked Sausages, Meat, Pickles, Olives and Lemon in a tomato-ey broth, perfectly balanced (salty, tangy, smoky,... Read More The post Solyanka (Russian Hangover Soup) appeared first on Peter's Food Adventures.| Peter's Food Adventures
Shuba Salad (Herring Under a Fur Coat) is a classic Russian salad with beets, potato, carrots, eggs, pickled herring and lots of mayonnaise!| Peter's Food Adventures
Shchi Cabbage Soup is easy to make and budget friendly! A hearty and warming autumn favorite with cabbage, potatoes and tender chunks of meat.| Peter's Food Adventures
Beef Borscht (борщ) is a classic Eastern European soup, simmered to perfection bring out out delicious flavors. Hearty and comforting| Peter's Food Adventures
Burrata and Prosciutto is a classic pairing for an Italian Charcuterie or Grazing Board. Served as an appetizer, dinner party or a light meal| Peter's Food Adventures
This Horseradish Sauce recipe is an easy to make sauce that packs a punch. It's the perfect condiment to go on Prime Rib Roast, steaks or a roast beef| Peter's Food Adventures
An authentic Tzatziki sauce recipe that's easy to make and tastes delicious. Perfect as a Meze Dip or with a Souvlaki. Made with Greek yogurt and cucumbers.| Peter's Food Adventures
Nothing says luxury like caviar, perfect for New Years to an intimate Valentines Day indulgence. How to eat caviar the Russian way| Peter's Food Adventures
Ever wonder how to make Honey Mustard Sauce? What goes better with chicken than a homemade Honey Mustard Sauce with my secret ingredient to make it creamy.| Peter's Food Adventures
Olivier Salad is a delicious Russian Potato Salad that's crazy delicious! Perfect as a side salad for a holiday feast, a bbq, as an appetizer| Peter's Food Adventures
Tangy and crunch, quick Pickled Cabbage is the perfect condiment. Enjoy as a side with your meat, or on top of your burger or tacos.| Peter's Food Adventures
3 ways to make homemade dill pickles with lots of garlic, dill and spices, naturally crunchy. Canning is easy, better than store bought| Peter's Food Adventures