Chef James Oakley on Foraging
Foraging is a passion for me; something I discovered right here in the forests of Pembrokeshire, Wales.I arrived last year to help out for a few weeks in the kitchen of Llys Meddyg, a restaurant with rooms in Newport, before heading off to a new job in Japan. But after crunching along the forest floor to forage wild mushrooms with owner Ed Sykes, inhaling the heady aroma of pine and feeling the crackle of leaves under my feet, I was captivated.I canceled my flight and stayed on as head chef. Th| mysite
