6 Substitutes for Halloumi, a.k.a. the Squeaky Cheese - Chef's Pencil
Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and the Middle East. But in recent years, halloumi has become a worldwide| Chef's Pencil
Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and the Middle East. But in recent years, halloumi has become a worldwide| Chef's Pencil
This is a post dedicated to all cheese lovers out there. If that's what you consider yourself, then this research will have you longing to taste all the| Chef's Pencil
Queso fresco, also known as fresh cheese or queso blanco, is a staple in Mexican households, and is so easy to make, it's a wonder why everyone isn’t| Chef's Pencil
Paneer derives from a Middle Eastern word meaning “all cheese,” but Paneer has become largely regarded as Indian Cottage Cheese. In India and other| Chef's Pencil
Fromage blanc, or white cheese, is a popular French cheese. It is popular in Europe for its mild flavor and versatility and is enjoyed for breakfast with| Chef's Pencil
Are you making one of your delicious cheesecakes and out of ricotta? Did you plan a relaxing night at home and now everyone’s waiting for your dreamy| Chef's Pencil
You probably know that feta cheese originates in Greece. It is actually Greece’s favorite cheese and it's a component of the famous Greek salad. It’s even| Chef's Pencil
Cottage cheese is a cow’s milk product with a mild taste, thanks to having no added salts, sugars, or flavors. It is made by adding an enzyme to skim milk| Chef's Pencil
While we always try to keep our kitchens well stocked, there are times when, for one reason or another, we may find ourselves out of…well, you name it. Use our tips and guides to find the best substitute for cream cheese, mascarpone, Dijon mustard, bacon substitutes, turmeric and a wide range of other spices and ingredients that you need to prepare delicious dishes for you and your loved ones.| Chef's Pencil
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit,| Chef's Pencil
