Buttermilk is a popular ingredient in many households around the world, as well as in pastry kitchens for its acidic quality and leavening ability.| Chef's Pencil
Tofu is one of those foods that you either love or hate. But we think tofu has a bad reputation and we’re ready to change it! It is believed that tofu was| Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
So many of our favorite foods are topped with a dollop of good ol’ sour cream! Pierogi, tacos, nachos… And sour cream is the primary ingredient in some of| Chef's Pencil
India is one of the most culturally diverse countries in the world, having been an important hub for trade and commerce throughout the ages. It has a rich| Chef's Pencil
While we always try to keep our kitchens well stocked, there are times when, for one reason or another, we may find ourselves out of…well, you name it. Use our tips and guides to find the best substitute for cream cheese, mascarpone, Dijon mustard, bacon substitutes, turmeric and a wide range of other spices and ingredients that you need to prepare delicious dishes for you and your loved ones.| Chef's Pencil
This is a hot topic for amateur and professional bakers alike. How often have you found yourself ready to go only to realize you don't have the key| Chef's Pencil