My Lebanese baklawa recipe gives you step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry.| Maureen Abood
Dubai Chocolate Bar: Recreate this viral treat at home with an easy recipe featuring toasted kataifi pastry, pistachio cream, tahini, and rich chocolate!| Maureen Abood
Pistachio cream is easy to make homemade and more economical than purchased jars. This is a key ingredient in Dubai pistachio chocolate bars!| Maureen Abood
Maureen Abood is an award-winning food blogger, cookbook author, writer, and online shop owner publishing Lebanese recipes and much more!| Maureen Abood