My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
This soft and fluffy sourdough milk bread reminds me of the sliced loaves we had growing up in the Philippines. It’s lightly sweet, with a tender, shred-able crumb that pulls apart almost like cotton candy. In this post, I’ll show you how to achieve that kind of softness with just your sourdough starter and no […] The post Sourdough Milk Bread (Shokupan) appeared first on Make It Dough.| Make It Dough
Use your sourdough discard to make quick and easy Buttermilk Sourdough Discard Pancakes. Have fluffy pancakes in less than 1 hour using just 1 bowl.| Make It Dough
Spelt Sourdough Bread is a delicious crusty loaf with a naturally sweet and nutty flavor. A little of bread flour creates an airy loaf.| Make It Dough
Buttery, rich with a pillowy, tender crumb, this Sourdough Brioche is the tastiest sandwich bread you’ll ever have.| Make It Dough
Step-by-step guide for sourdough bread made with sourdough starter. Learn how to make a delicious sourdough bread in your own home kitchen.| Make It Dough
Learn how to revive and prep your starter for baking after being stored in the refrigerator so you can bake delicious bread consistently!| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
Sourdough adds a delicious tang that enhances the flavor of these Soft and Buttery Sourdough Dinner Rolls.| Make It Dough
Delicious Sourdough Pretzels with a shiny amber crust and chewy texture, made with only sourdough starter and no commercial yeast.| Make It Dough
This Sourdough Discard Chocolate Cake is so decadent, you won’t believe how simple it is to make.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough