Savoury Shortcrust Pastry for Quiche and Tarts
This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.| A Baking Journey
This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor.| A Baking Journey
This easy Blueberry Compote is made with 3 ingredients only. It is a delicious topping for your favourite breakfast, cakes and desserts.| A Baking Journey
These Pear Frangipane Tartlets are delicious little treats combining a sweet shortcrust pastry shell, almond cream filling and poached pears.| A Baking Journey
Blood Orange Curd is smooth, creamy, full of vibrant flavour and easy to make. The simple method of making this curd produces silky-smooth curd.| It's Not Complicated Recipes
From the flakiness of the pastry to the sweet applesauce and the crunchy apples, this classic and Easy French Apple Tart is sure to make everyone happy!| A Baking Journey
Super quick and easy to make with 6 ingredients only, these puff pastry apple tartlets with applesauce filling are the best Winter treat!| A Baking Journey
This Stewed Rhubarb Tart with Custard Filling is a delicious way to use rhubarb when in season. This tart makes a beautiful dessert for a party.| A Baking Journey
These delicious Chocolate Orange Tartlets are the perfect little sweet treat for a fancy party, the Holidays or afternoon tea.| A Baking Journey
This easy Orange Curd recipe is made with 4 ingredients and will be ready in less than 30 minutes. Perfect over breakfast or with dessert!| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!| A Baking Journey
This classic 5 ingredients French Pâte Sablée recipe makes the perfect Tart Crust to go with a fruit, cream or chocolate tart filling.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
This Classic French Chocolate Ganache Tart is a Chocolate-lover dream dessert, combining a Chocolate Tart Crust and a Dark Chocolate Ganache Filling.| A Baking Journey
This Chocolate Pie Crust (Chocolate Shortcrust Pastry) can be made by hands or in the food processor with 5 ingredients only.| A Baking Journey
This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This super easy Mixed Berry Compote recipe is a delicious sweet sauce made from 3 simple ingredients only and ready in less than 30 minutes.| A Baking Journey
