This small-batch vanilla cupcakes recipe makes 6 moist vanilla cupcakes. They are moist and fluffy and full of vanilla flavor.| Baking With Butter
Frozen or fresh cherries can be used in this delicious cherry cake filling. It's thick, flavorful, and perfect for filling cake layers.| Baking With Butter
This no-bake strawberry meringue pie is layered with a sweet and tart strawberry filling and crowned with a glossy Swiss meringue topping.| Baking With Butter
This easy raspberry compote recipe is made with fresh or frozen raspberries Swirl into yogurt, add on cheesecake, ice cream, or pancakes.| Baking With Butter
Make your own lemon curd with fresh lemon and eggs in the microwave or over the stove. It makes a zesty, thick and smooth lemon curd.| Baking With Butter
Learn how to make easy, flaky rough puff pastry at home with this step-by-step guide that's perfect for beginners!| Baking With Butter
This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce.| Baking With Butter
This blueberry cake filling recipe is perfect for cakes, sweet rolls, and pies. It's thick and flavorful, with a gorgeous color.| Baking With Butter
These fluffy strawberry cinnamon rolls are soft, gooey and topped with a delicious strawberry cream cheese icing.| Baking With Butter