Myron Mixon Brisket Recipe: Hot and Fast World Championship Award Winning
A close look at Myron Mixon's famous Hot and Fast method of smoking briskets. This method has earned him thousands of dollars of prize money.| Meat Smoking for Beginners
A close look at Myron Mixon's famous Hot and Fast method of smoking briskets. This method has earned him thousands of dollars of prize money.| Meat Smoking for Beginners
It will take about five hours to smoke baby back ribs at 225F but there are a few factors that can change the timeline.| Meat Smoking for Beginners
