Myron Mixon Brisket Recipe: Hot and Fast World Championship Award Winning
A close look at Myron Mixon's famous Hot and Fast method of smoking briskets. This method has earned him thousands of dollars of prize money.| Meat Smoking for Beginners
A close look at Myron Mixon's famous Hot and Fast method of smoking briskets. This method has earned him thousands of dollars of prize money.| Meat Smoking for Beginners
Hickory and oak are the woods most commonly used by Texas BBQ restaurants and competition BBQ teams to Smoking Brisket. They work great!| Meat Smoking for Beginners
