Simmered Stuffed Aburaage (Shinoda-ni) - RecipeTin Japan
Surprisingly juicy and tasty, Simmered Stuffed Aburaage is filled with pork mince and vegetables. It is a perfect dish to go with rice.| RecipeTin Japan
Surprisingly juicy and tasty, Simmered Stuffed Aburaage is filled with pork mince and vegetables. It is a perfect dish to go with rice.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Would you like to make flowers using radish? Pickled Chrysanthemum Radish is a great garnish or side, perfect for a bento box. They are so pretty.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
