Crispy Baked Vegan Onion Rings - A Nourishing Plate
These vegan onion rings are baked until perfectly crispy outside yet tender in the middle and made with just a few simple ingredients.| A Nourishing Plate
These vegan onion rings are baked until perfectly crispy outside yet tender in the middle and made with just a few simple ingredients.| A Nourishing Plate
Chicken mango salad is loaded with a mix of colorful vegetables, herbs, and avocado tossed in a tangy vinegar dressing.| A Nourishing Plate
Cherry tomato confit is a savory, flavorful condiment. This simple recipe requires minimal prep time and a handful of fresh ingredients.| A Nourishing Plate
Learn how to make quick-pickled vegetables with extra produce from your garden or weekly grocery haul with this easy recipe.| A Nourishing Plate
Learn how to make taco salad bowls at home with this easy recipe. They're quick, highly customizable, and fun thanks to the taco shell bowls.| A Nourishing Plate
3 words: crispy smashed potatoes! They're buttery (yet completely dairy-free), crispy on the outside, garlicky and soft in the middle.| A Nourishing Plate
Caramelized onions are a flavorful, versatile condiment for burgers, bowls, sandwiches, pizza, and so much more!| A Nourishing Plate
Dragon bowls are a filling, veggie-focused meal with a creamy (dairy-free) sauce. Easy to customize and a great way to use what you already have!| A Nourishing Plate
Welcome to A Nourishing Plate, a food resource where adaptable dairy free recipes and intuitive cooking intersect.| A Nourishing Plate
