Use the leftover olive oil to make a homemade vinaigrette that you can serve on a salad alongside this dish. The oil has a lot of flavor since it's been infused with the onions and potatoes.Make sure your potatoes are cut into small cubes. The larger the pieces, the longer the cooking time.This recipe feeds about 2-3 people.No orange sweet potatoes? - sub another variety or use carrots, winter squash, or only Yukon gold potatoes (this is how it's traditionally made and it's delicious!)No yell...| anourishingplate.com
These easy dairy-free stuffed peppers are hearty, flavorful, and incredibly versatile, just switch out the filling ingredients.| A Nourishing Plate
Learn how to make any kind of savory galette depending on what's in season throughout the year with this easy step-by-step guide.| A Nourishing Plate
A simple vinaigrette dressing is one thing every home cook should know how to make. This healthy oil and vinegar dressing is much better than store-bought and is so easy to make!| A Nourishing Plate