Measure the amount of sliced tomatoes, fresh basil, and mozzarella with your heart.If using Roma tomatoes, cut them into smaller pieces.Store leftover pasta in an airtight container in the fridge and eat in the next day or two.Make It Your Way: Substitutions & Variations| anourishingplate.com
Spaghetti arrabbiata is an easy pasta recipe with a spicy tomato sauce. It takes 20 minutes and all you need are a few basic pantry staples.| A Nourishing Plate
Pesto rosso pasta is a pasta dish made with a delicious homemade savory sauce. This easy weeknight meal comes together in only 15 minutes.| A Nourishing Plate
Marry me chicken pasta has tender chicken breasts cooked in a tomato cream sauce with sundried tomatoes, onion, garlic, and fresh herbs.| A Nourishing Plate
Beluga bolognese is a vegan version of the classic Italian pasta dish. This one-pot meal will take any pasta, pizza, etc. to the next level!| A Nourishing Plate
Run, don't walk, and go make this burst cherry tomato pasta! It's incredibly flavorful, fresh, easy to make, and takes less than 20 minutes!| A Nourishing Plate
Spaghetti alla nerano (also called pasta nerano or spaghetti with zucchini) is a simple yet flavorful Italian dish using minimal ingredients.| A Nourishing Plate
This dairy-free mozzarella cheese is better than anything you'll find at grocery stores. It’s easy to make & will satisfy any cheese cravings.| A Nourishing Plate
Vegan almond ricotta cheese is creamy, tangy, and tastes similar to the real thing. This dairy free recipe is made with only 4 ingredients!| A Nourishing Plate