This pure, all-natural Lebanese rose water from Mymoune is truly special, so fragrant and delicious--a Lebanese and Middle Eastern pantry must-have.| Maureen Abood Market
Butter a 9-inch round cake pan and line the bottom with parchment; also butter the parchment. Heat the oven, with a rack placed in the center, to 375℉.| maureenabood.com
Lebanese fried cauliflower appears on many Lebanese restaurant menus. This dish is easy to make at home and such a treat!| Maureen Abood
This double chocolate cake is rich and moist and makes a beautiful occasion cake, just like one my mother made for my birthdays growing up.| Maureen Abood
Dessert recipes here include everything from traditional Lebanese desserts to all kinds of sweets and treats to make, share, and enjoy.| Maureen Abood
Indulgence in this chocolate cake with marshmallow frosting and a rich caramel filling. This decadent dessert combines layers of moist chocolate cake, fluffy marshmallow frosting, and a gooey caramel center for the ultimate sweet treat. Perfect for special occasions and chocolate lovers.| Maureen Abood
Make a beautiful heart shaped cake with these easy steps, using basic pans you probably already have on-hand!| Maureen Abood
Maureen Abood is an award-winning food blogger, cookbook author, writer, and online shop owner publishing Lebanese recipes and much more!| Maureen Abood
Treat yourself to the rich and fudgy goodness of this flourless chocolate cake. Made with just a few ingredients, it's a no-fuss dessert that's perfect for any occasion.| Maureen Abood
