Simple ingredients shine in this easy recipe for lemon pizzelle cookies, with a perfect amount of lemon flavoring and a tender, crisp texture.| My Sequined Life
Rich dark chocolate pizzelle cookies are thin, crisp and decoratively imprinted. Great for the holidays, making sandwich cookies, or fun cannoli shells.| My Sequined Life
Italian ricotta cookies are so moist and feature both lemon and almond flavors for a perfect, bright balance. This glaze is so easy to make.| My Sequined Life
Florentines are caramel-y Italian almond cookies baked thin and drizzled with chocolate. These cookies are crisp enough to "snap" for a holiday treat.| My Sequined Life
Italian pignoli cookies are almond-flavored cookies covered in toasty pine nuts. This easy cookie recipe is perfect for Christmas, or any time of year.| My Sequined Life
Crunchy, toasty, and not too sweet, Italian sesame cookies are perfect for holidays or for dunking in coffee. This recipe includes a few flavor options.| My Sequined Life
These traditional Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy for Christmas, Easter, or year-round.| My Sequined Life
Cucidati, or Italian fig cookies, are a holiday treat! A citrus-y, spiced fig and date filling is covered by an easy pastry dough and topped with glaze.| My Sequined Life
This is a classic recipe for buttery crisp Italian pizzelle. Basic ingredients and a press are all you need for these anise pizzelle cookies.| My Sequined Life