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Vegan Chicken Broth Seasoning is a great way to get chicken-style flavor into dishes. Use as seasoning or add to water for broth / stock.| Veggie Desserts
Creamy Herb and Garlic Stuffed Mushrooms only take minutes to prep and make a tasty party food or appetizer! Vegetarian, vegan and/or gluten free. Freezable| Veggie Desserts
Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.| Veggie Desserts
Mushroom Wellington is a flavor-packed, easy and showstopping vegan or vegetarian main dish recipe. Perfect for the holidays. Make ahead.| Veggie Desserts
Mushroom Stroganoff is easy and ready in just 20 mins! The smoked paprika-infused creamy sauce is delicious over rice or pasta noodles. Vegan or vegetarian.| Veggie Desserts
Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate bites. They're so easy to make with 2 ingredients in 7 minutes!| Veggie Desserts
This super-easy Mushroom Tart recipe is delicious and ready in just 25 minutes! It's perfect as a vegan or vegetarian dinner or appetizer.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
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