The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.| AZoCleantech
With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement.| AZoCleantech
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Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.| AZoCleantech
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Microplastics pose a significant risk to oceans and human health. Ongoing research aims to uncover their effects and tackle this growing environmental crisis.| AZoCleantech
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