A new silk spray developed by biomedical engineers at Tufts University may be the sustainable packaging for the future of the produce aisle.| Organic Authority
16 Aug 2019 --- US agricultural technology firm Cambridge Crops has raised US$4 million in seed funding for a food preservation solution made from silk. Using just salt and water, Cambridge Crops uses natural silk proteins to create a protective layer around food. The technology is applied to slow the exchange of gases that cause decay with an edible film with the aim to “keep food fresher for longer – from strawberries to salmon and everything in between,” shares the company. This pi...| https://www.foodingredientsfirst.com
Sally first developed an interest in medical communications when she took on the role of Journal Development Editor for BioMed Central (BMC), after having graduated with a degree in biomedical science from Greenwich University. | AZoCleantech
In this interview, AZoCleanTech talks to John Conklin, President and CEO of New Energy Technologies, Inc., about electicity from cars and electricity generating coatings.| AZoCleantech
In this interview, AZoCleanTech talks to Rex Lehmann, CEO of SkyCool, about energy efficiency and innovative roof coating solutions.| AZoCleantech
Planetarians is an ingredient technology company that produces sustainable plant-based ingredients from upcycled agricultural by-products and solid food waste.| AZoCleantech
With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement.| AZoCleantech
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This page describes the generation, recycling, composting, combustion with energy recovery, and landfilling of food materials, and explains how EPA classifies such material.| US EPA