This is my vegan Moussaka recipe with a tempeh-based "meat" sauce, a vegan and gluten-free Bechamel sauce, eggplant, and potatoes.| Contentedness Cooking
My Beet and Spinach Tart is gluten-free and vegan, full, rich, and beautiful with lots of flavors combined layer by layer.| Contentedness Cooking
This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn.| Contentedness Cooking