Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
Last year, Oatly became the Official Performance Partner of professional U.S. cycling team EF Pro Cycling. Now, the two organisations have joined forces to| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
James Burgess is the innovation director at Natural Innovations, where he has led plant-led product development and innovation strategy since 2019. With a| vegconomist - the vegan business magazine
Lactalis Canada has confirmed it will cease operations at its plant-based beverage facility in Sudbury, Ontario, by December 12, 2025. The closure will affect| vegconomist - the vegan business magazine
Vegetarian for Life (VfL), a UK charity dedicated to supporting older vegans and vegetarians, will host its annual Awards for Excellence in Veg*n Care| vegconomist - the vegan business magazine
Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial fermentation-based oils for use in| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird.| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
Win-Win, a UK-based producer of cocoa-free chocolate alternatives, has raised £3 million in Series A funding.| vegconomist - the vegan business magazine
Leading chocolate producer Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture| vegconomist - the vegan business magazine
Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, clean-label preservatives made using plant cell cultivation.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board. read more Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan ...| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
