Tuna Pasta with Pesto is a super simple recipe inspired by the sunny Mediterranean island of Sicily in southern Italy.… The post Tuna Pasta with Pesto and Chickpeas appeared first on Mangia with Michele.| Mangia with Michele
Roasted Garlic should be a staple in every kitchen, in my humble opinion! Not only does it have an amazing, rich, and nutty flavor, it creates an aroma like no other throughout your kitchen as it bakes–reason alone to learn how to make it!| Mangia with Michele
Slow-cooked Garlic Confit and Garlic Oil is rich, sweet, flavorful and adds loads of mellow savoriness to whatever it is combined with!| Mangia with Michele
Trofie al Pesto Genovese with Green Beans and Potatoes is a classic summer pasta recipe from northern Italy made with homemade basil pesto.| Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato basil sauce, a trio of cheeses and fragrant basil pesto then heated until melty and delicious.| Mangia with Michele
Homemade Vodka Sauce with Fresh Tomatoes is a summery take on the popular, creamy pasta dish, with lots of fresh tomatoes & sweet basil!| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Creamy Zucchini Pasta is a luscious dish made with garden favorite zucchini, shallots, garlic, basil and pecorino cheese in a cream sauce.| Mangia with Michele
Tomatoes Provencal are topped with parmesan, breadcrumbs, pesto, pistachios, herbs, spices and olive oil then baked. A quick, easy summer side all will love!| Mangia with Michele
