This moist banana cake is baked in two 8 inch layers and smothered in creamy peanut butter chocolate frosting. The best flavors in one cake!| Butternut Bakery
Hi! I’m Jenna The baker and photographer behind Butternut Bakery. I started as a way to share my passion for baking, the kind that involved flour, butter, and sugar. You know, the good stuff. But a year into my blog, I developed (and have since healed) digestive issues and discovered I have a sensitivity to...| Butternut Bakery